Such prescience…just hours ago I spoke to our dear neighbor, Luis, and told him that if it would only rain, I could go inside and work on another blog. Within 2 hours, the skies clouded up and we got a sprinkle or two of much needed rain. Despite piles of other paperwork in my office, this is a bit more fun to work on!
We have been so busy here it is hard to know where to start. Luckily, my photos are in chronological order, so I guess that is a good way to tell the story of the last several weeks. I’m still astonished when I think that the end of June is near – where did it go?
June for us started with the annual fawning of the next generation of neighborhood deer. If we didn’t have our new deer fence in place, this story would certainly have had a different tone and perhaps a different outcome as well. It is well known that we have a family of deer on the north and south side of the property. So it was no surprise that just as has happened before, we woke up one day in the the first week of June to espy a tiny, newly born, baby deer deposited just out side of our bedroom window. It was so small and fragile, legs still all akimbo. As I have stated before, the mother often will leave her young for a bit in order to off gas her smell. It was a fairly warm day for this so we wondered how long the little guy could manage without some attention. It was sweet to see the mother come back to let the fawn nurse for a bit. This seemed to satisfy the babe for a bit and make it a bit more attuned to the world. Mother and child continued their presence for days and are still seen in repose as well as scampering about. The good news is that all of this ‘scampering’ is outside of the new fencing so even though they are enjoying the roses in front, we are seeing no deer damage in the orchard or fields. Of course this doesn’t mean we are immune to any chewing and nibbling on our plants. For instance, here is a mighty tomato caterpillar that marched its way through one of the cherry tomato plants recently until he found a sudden end. The tomatoes are otherwise doing well and responding to our staking method of tying taut strings every 6-8″ high along the rows of plants between the large posts to support their weight. This training method seems to keep the plants well supported and vertically trained. We have high hopes for lots of tomatoes this year!The chickens are celebrating their first birthday this week (they hatched June 27th last year) and we managed to find the time (and energy) on a recent cool day to do a renovation of the chicken coop. This just means that we spruced up their digs by transferring all the interior coop sand to the exterior and added all new and fresh sand to the interior. This entailed a lot of heavy sand transporting (860lbs new sand to replace the old…oh, my back!) but it was worth the effort! We washed down all the surfaces and the chicks were cautiously amazed by their new digs when we re-opened the door for them.Their antics never cease to entertain me as they can’t wait for the greens that I give them each day and will pounce on the box from Schnucks before I can distribute the goods!The bees are quite busy making honey for us…some colonies more than others but I can’t complain too much. I recently added the 4th honey super to the first swarm colony and Dave managed to snap a photo of me barely able to reach up to put the top cover on this tall stack of boxes! Our anticipation of a healthy honey harvest is palpable! The blueberry harvest that started in early June is now in full swing. I have harvested nearly 110 pounds of fruit so far and our subscribers are enjoying the benefits. It takes me hours and hours of berry picking every day but I do not mind a bit except for my nearly permanently stained fingers. These digits have been washed but still stained! We decided to purchase brand new containers from a local restaurant supply store to convey the goods to our customers and I’m so pleased with this method. We have one refrigerator entirely full of berries, berries berries, in both pint and quart containers.! As I have mentioned in the past, our 5 varieties ripen in succession so it is good to know that at least two varieties are still no where near ripe at this point which tells me I have another month of berry picking!
We continue to harvest many other items. The radishes and turnips are done for the spring and will not reappear until the fall but we still have lettuces coming in along with an assortment of lovely peppers of every size and color. I finally pulled the trigger on the garlic last week and harvested the lot all in one day. (Perhaps just a few of the keenest of readers’ eyes will note my purple attire: representing my Amherst College Crew shirt whilst sporting Kate’s Williams College Volley Ball hat! A fun bow to Coach Fran!)So, from the field, the garlic goes to the barn and rests on a massive screen form to cure for a week. But I could not resist when making dinner last night and asked Dave to grab some fresh garlic for the pizza. Smaller in size than I would like but oh so perfectly delish when peeled and chopped. We will offer fresh garlic to our customers next week and hope they will appreciate the difference that we are providing!Speaking of garlic and other goodies, here is a simple way that we put our produce to work at dinner time for a yummy, savory side dish. I sauté some onions and jalapeno in butter until soft for 5 minutes or so… and then add minced garlic…here is my stash from LAST YEAR! Sauté until soft and then add 1 pound of orzo. Let the orzo brown in the pan for a few minutes, absorbing the butter as it turns a light golden brown. Add 3/4 cup dry white wine followed by 3.5 cups chicken broth and let simmer on stove top until liquid has been absorbed and the orzo is tender…about 15 minutes. Stir in 1 cup grated cheese such as Parmesan but feel free to experiment with the cheese! I then add greens…this can be pea pods, spinach or Swiss Chard, your choice. Here is our spinach going into the pan.Which cooks down very quickly to subsume into this delightful side dish! Experiment and enjoy…you can’t go wrong! One of our dear farm subscribers, Janet Lange, gave us a lovely collection of chicken print postcards. Thank you for this, Janet!So we passed them along as we wrote postcards (from the chickens!) to the neighboring boys who went off to summer camp. We had a couple of cute responses which we tucked into the farm file for our memories!
Also in June, Nancy left Dave in charge of the farm as she escaped for a weekend of fun and frivolity at at family wedding in Boston, Massachusetts. It was great to see the cousins and enjoy the festivities of Lindsay Jackson’s wedding to Jon Wood who is a Boston Fire Fighter. How cute to see one of the nephews drive an antique fire truck down the aisle! Such a wonderful wedding in every way… I was glad to get away to join in the fun. But of course, no post is complete without a Coulter sighting…he is growing like a weed and enjoying his summer with lots of pool time… as well as hunting down every nearby construction site! Here he is, much to his delight, with a local bobcat!Hard to believe that it was a mere 3 years ago that we celebrated Kate and Jason’s wedding here at the farm. Such a nice reminder to watch this sweet video of the special day again! https://vimeo.com/104181393. Happy Anniversary Kate and Jason!